3
pounds gound elk meat
3 cans
(14/15oz) petite diced tomatoes
3 cans
(14/15oz) dark red kidney beans, drained and rinsed
1 jar
salsa (whatever brand and however hot you like it!)
2
packets chili seasoning (whatever brand)
Directions:
brown
meat, season to taste, drain combine remaining ingredients in large pot, bring
to a boil, then simmer on low covered 2-4 hours stirring occasionally. Top with
shredded cheddar cheese when serving I season this up a little different each
time and never measure, just go by smell and taste, but this is the base for
it!
|
