Elk Chili

3 pounds gound elk meat

3 cans (14/15oz) petite diced tomatoes

3 cans (14/15oz) dark red kidney beans, drained and rinsed

1 jar salsa (whatever brand and however hot you like it!)

2 packets chili seasoning (whatever brand)


brown meat, season to taste, drain combine remaining ingredients in large pot, bring to a boil, then simmer on low covered 2-4 hours stirring occasionally. Top with shredded cheddar cheese when serving I season this up a little different each time and never measure, just go by smell and taste, but this is the base for it!

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