INGREDIENTS:
1 pound
venison stew meat
3
medium potatoes, peeled and cubed
1-1/2
medium onions, diced
1-1/2
stalks celery, diced
3 large
carrots, peeled and diced
2 T
flour
salt and
pepper to taste
garlic
powder to taste
2 cups
water
2 beef
bouillion cubes
Season
meat in bottom of crock pot and coat with flour. Add vegetables, water, and
bouillion. Cook on low 8-10 hrs. Can easily double recipe.
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